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Post by Deleted on Apr 2, 2023 19:28:47 GMT
You know how this works.
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Post by Carl LaFong on Apr 2, 2023 20:27:33 GMT
Roll on cheese spread.
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Post by Deleted on Apr 2, 2023 20:34:01 GMT
Do you take a dry roll, or with marge/butter? |
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Post by onethreetwo (he/him) on Apr 2, 2023 21:11:59 GMT
I'm glad you're here, Jack. I was hoping you would come. |
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Post by Deleted on Apr 2, 2023 21:26:18 GMT
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Post by onethreetwo (he/him) on Apr 2, 2023 21:29:25 GMT
Taco bowls. We're baking the tortillas into bowls and putting our taco fixings in them.
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Post by Carl LaFong on Apr 2, 2023 22:29:19 GMT
Do you take a dry roll, or with marge/butter? Dry. I’ve never liked butter or marge. |
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Post by Xeliou66 on Apr 3, 2023 1:00:01 GMT
I had a chicken tenders meal from the Publix grocery store deli, delicious meal, 3 tenders, 2 sides and bread. I had potato wedges and macaroni as my sides.
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Post by Deleted on Apr 3, 2023 16:41:44 GMT
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Post by Horselover Fat on Apr 3, 2023 16:52:20 GMT
Kraft macaroni and cheese. Two boxes. Leftover shrimp, Rotel tomatoes, drained. Mix and spoon into a casserole dish. Top with bread crumbs and parmesan cheese and stick in 350 oven until heated through. 15-20 min. (Macaroni only needs to be boiled 4-5 min. when cooking in oven) |
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Post by Deleted on Apr 4, 2023 17:18:16 GMT
Gonna be leftovers this evening...
Stir fried veg leftover from yesterday, rewarmed, and chuck some falafels in the pan 👍
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Post by Carl LaFong on Apr 4, 2023 17:26:35 GMT
Kraft macaroni and cheese. Two boxes. Leftover shrimp, Rotel tomatoes, drained. Mix and spoon into a casserole dish. Top with bread crumbs and parmesan cheese and stick in 350 oven until heated through. 15-20 min. (Macaroni only needs to be boiled 4-5 min. when cooking in oven) I had macaroni cheese earlier .. just a Marks and Spencer’s ready meal. I eat it all the time. Nice and creamy. |
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Post by weststigersbob on Apr 4, 2023 18:03:19 GMT
Kung Pao Chicken.
Not spicy enough though.
And my never ending battle with making rice continues. So inconsistent…
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Post by Deleted on Apr 4, 2023 18:13:58 GMT
And my never ending battle with making rice continues. So inconsistent… Good rinse, soak for 30 minutes, rinse again... Cook... Rinse again with a kettle full of boiling water (some do this bit, some don't)... Fluff up with a fork. Works for me... Might depend what rice you use. I always use Basmati rice myself. |
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Post by Deleted on Apr 5, 2023 18:12:35 GMT
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