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Post by PaulsLaugh on May 2, 2023 0:36:21 GMT
prime rib demands au jus and MUSHROOMS and a COKE! :)  damn. With grilled asparagus and small buttered with parsley potatoes. |
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Post by general313 on May 2, 2023 0:37:32 GMT
I prefer pork, lamb and chicken.
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Post by thekindercarebear on May 2, 2023 0:43:41 GMT
I prefer pork, lamb and chicken. boo boo hiss. :) |
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Post by hugsfromlv426 on May 2, 2023 0:52:33 GMT
He should be, that stuff is awful. Not long ago a guy sitting a few seats down from me at my favorite steakhouse/gentleman's club requested A1 with his steak. It ruined my dining experience knowing that I was in the vicinity of such a peasant. I’ll put horseradish on prime rib, but that’s about it. Why ruin a nicely cooked steak with a cheap condiment? The only thing I find more irritating is people who insist on their steak being well-done. Classless! That is horrific. I can go with medium for a sirloin that is part of a steak and eggs breakfast. Beyond that the better the cut the more rare it needs to be. Ribeye - medium rare NY Strip - rare Filet Mignon - very rare, barely seared. |
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