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Post by Flying Monkeys on Jun 26, 2021 17:22:36 GMT
Absolutely delicious.
Port and cheese is a fantastic combination.
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Post by Hairynosedwombat on Jan 10, 2022 12:35:38 GMT
Absolutely delicious. Port and cheese is a fantastic combination. If you like fortified wine try Australian muscat or tokay (topaque). They aren't as sweet or heavy as port. Muscat has a red-brown colour and the good stuff doesnt get made anywhere else. Maybe something similar is made in Spain. |
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Post by gwyn on Jan 10, 2022 16:02:15 GMT
Absolutely delicious. Port and cheese is a fantastic combination. If you like fortified wine try Australian muscat or tokay (topaque). They aren't as sweet or heavy as port. Muscat has a red-brown colour and the good stuff doesnt get made anywhere else. Maybe something similar is made in Spain. Grappa though... |
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Post by papamihel on Jan 12, 2022 6:34:05 GMT
Not a wine person
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jan 12, 2022 7:39:26 GMT
Bottoms up! Although I feel like this should be on instagram ;)
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