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Post by Flying Monkeys on Dec 17, 2021 10:41:12 GMT
This time with sugar to get the yeast going properly.
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Post by Flying Monkeys on Dec 17, 2021 11:17:34 GMT
Bah! Put too much water in and ran out of flour. The dough a bit too saggy. Oh well, flattish buns it will be.
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