|
|
Post by Flying Monkeys on Dec 29, 2023 13:13:28 GMT
You'll never get it so I'll tell you.
Ryvita with Brie and Camembert.
Now be honest - would you have got that?
|
|
|
|
Post by gwyn on Dec 29, 2023 14:21:46 GMT
You'll never get it so I'll tell you. Ryvita with Brie and Camembert. Now be honest - would you have got that? Ryvita? Why would you do that to Brie and Camembert? Such lovely cheeses... on Ryvita. This has got to be a Marmite type thing, lost in translation never to be understood by the Yank. 😌 |
|
|
|
Post by Flying Monkeys on Dec 29, 2023 15:09:34 GMT
Ryvita? Why would you do that to Brie and Camembert? Such lovely cheeses... on Ryvita. This has got to be a Marmite type thing, lost in translation never to be understood by the Yank. 😌 Well since you are turning up your nose at my Ryvita, what would you have them on? |
|
|
|
Post by gwyn on Dec 29, 2023 15:18:00 GMT
Ryvita? Why would you do that to Brie and Camembert? Such lovely cheeses... on Ryvita. This has got to be a Marmite type thing, lost in translation never to be understood by the Yank. 😌 Well since you are turning up your nose at my Ryvita, what would you have them on? Can you get a baguette? Any real bread. It's such good cheese, yummm. Green apple wedges on the side. What about goose liver pâté? If I recall, you're a fan. And I didn't call it foie gras! Whoops. That with brie, heaven. Edit: I've just now learned what "gavage" means. Call it off. Cancel the foie gras, I take it back. I'm so sorry, geese! Yeesh, killing them for food is one thing but that is straight torture. 😬 I'm so naïve. |
|
|
|
Post by Flying Monkeys on Dec 29, 2023 16:17:29 GMT
Well since you are turning up your nose at my Ryvita, what would you have them on? Can you get a baguette? Any real bread. It's such good cheese, yummm. Green apple wedges on the side. What about goose liver pâté? If I recall, you're a fan. And I didn't call it foie gras! Whoops. That with brie, heaven. Edit: I've just now learned what "gavage" means. Call it off. Cancel the foie gras, I take it back. I'm so sorry, geese! Yeesh, killing them for food is one thing but that is straight torture. 😬 I'm so naïve. I know, foie gras is horrible. I won't eat at restaurants that serve it. Baguette is good. Might do that next time, esp if warmed in the oven! |
|
|
|
Post by gwyn on Dec 29, 2023 16:25:20 GMT
Can you get a baguette? Any real bread. It's such good cheese, yummm. Green apple wedges on the side. What about goose liver pâté? If I recall, you're a fan. And I didn't call it foie gras! Whoops. That with brie, heaven. Edit: I've just now learned what "gavage" means. Call it off. Cancel the foie gras, I take it back. I'm so sorry, geese! Yeesh, killing them for food is one thing but that is straight torture. 😬 I'm so naïve. I know, foie gras is horrible. I won't eat at restaurants that serve it. Baguette is good. Might do that next time, esp if warmed in the oven! I had that part! Baguette sliced thin then in the toaster oven but backed it up for a thought it was too high maintenance. Backspaced it, should've said. ![[lookdown]](//storage.proboards.com/6870873/images/aDAJrvEdfgHeVoSAQjPp.gif) How was it? I never ate that crispbread, only fear anything rye for sourness potential. Good for you, not going to restaurants that serve it. I don't think that comes up in my dining out options 😅 although a nice burrata is a popular option at reasonable enough nice-ish places. |
|
|
|
Post by yggdrasil on Dec 29, 2023 16:34:03 GMT
I had a thought it might be onion on toast. Rather disappointed.
|
|
|
|
Post by Carl LaFong on Dec 29, 2023 16:41:12 GMT
Kimchi
|
|
|
|
Post by Flying Monkeys on Dec 29, 2023 17:05:36 GMT
I know, foie gras is horrible. I won't eat at restaurants that serve it. Baguette is good. Might do that next time, esp if warmed in the oven! I had that part! Baguette sliced thin then in the toaster oven but backed it up for a thought it was too high maintenance. Backspaced it, should've said. How was it? I never ate that crispbread, only fear anything rye for sourness potential. Good for you, not going to restaurants that serve it. I don't think that comes up in my dining out options 😅 although a nice burrata is a popular option at reasonable enough nice-ish places. Ryvita is fine, doesn't really taste of much - it's just something to add a bit of bulk to the cheese. And fibre is always good for the inner workings so it works well. I thought you were going to say Ritz crackers. Cheese on cheese. |
|
|
|
Post by gwyn on Dec 29, 2023 17:27:28 GMT
I had that part! Baguette sliced thin then in the toaster oven but backed it up for a thought it was too high maintenance. Backspaced it, should've said. How was it? I never ate that crispbread, only fear anything rye for sourness potential. Good for you, not going to restaurants that serve it. I don't think that comes up in my dining out options 😅 although a nice burrata is a popular option at reasonable enough nice-ish places. Ryvita is fine, doesn't really taste of much - it's just something to add a bit of bulk to the cheese. And fibre is always good for the inner workings so it works well. I thought you were going to say Ritz crackers. Cheese on cheese. 😳 Nooo. That's for people who think Philly roll or California roll are sushi. Well I'd have done a terrible job turning up my nose at crispbread for Ritz. You know? Carr's water crackers in the black box w/photos of the crackers are what my mom used to buy at the cheese shop to eat with brie (and Godiva gold ballotin chocolates box for a special dessert treat from the same shop). Carr's are a good neutral thing under brie or camembert. Grapes on the side! |
|
|
|
Post by Stammerhead on Dec 29, 2023 17:55:04 GMT
|
|
|
|
Post by gwyn on Dec 29, 2023 18:01:15 GMT
That's a good one, and good for your guts with all its stinky fermentedness and live culture whatnot. |
|
|
|
Post by Flying Monkeys on Dec 29, 2023 18:33:28 GMT
Ryvita is fine, doesn't really taste of much - it's just something to add a bit of bulk to the cheese. And fibre is always good for the inner workings so it works well. I thought you were going to say Ritz crackers. Cheese on cheese. 😳 Nooo. That's for people who think Philly roll or California roll are sushi. Well I'd have done a terrible job turning up my nose at crispbread for Ritz. You know? Carr's water crackers in the black box w/photos of the crackers are what my mom used to buy at the cheese shop to eat with brie (and Godiva gold ballotin chocolates box for a special dessert treat from the same shop). Carr's are a good neutral thing under brie or camembert. Grapes on the side! Crackers? Jeez, even a lunch thread can become about race! |
|
|
|
Post by Flying Monkeys on Dec 29, 2023 18:34:27 GMT
Ha ha, I loved that show! Have you seen 'Chewin' the Fat'? |
|
![[lookdown]](http://storage.proboards.com/6870873/images/aDAJrvEdfgHeVoSAQjPp.gif)
