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Post by Flying Monkeys on Jul 3, 2022 8:51:52 GMT
One of the ingredients:
Red pepper.
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Post by america on Jul 3, 2022 9:29:36 GMT
Pasta primavera or veggie pizza or stuffed bell peppers, so many options.
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Post by PaulsLaugh on Jul 3, 2022 10:31:26 GMT
Squirrel stew.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jul 3, 2022 12:17:49 GMT
I figured you wouldve hinted with a flying banana first. Get it? Im so funny 8-)
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Post by Flying Monkeys on Jul 3, 2022 16:31:37 GMT
Prawns.
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Post by 𝔅𝔞𝔰𝔱𝔦𝔞𝔫 𝔅𝔞𝔩𝔱𝔥𝔞𝔷𝔞𝔯 𝔅𝔲𝔵 on Jul 3, 2022 21:43:16 GMT
Flied lice!
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Post by Flying Monkeys on Jul 4, 2022 7:46:02 GMT
Begins with 'e' and it was yum.
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Post by PaulsLaugh on Jul 4, 2022 9:37:48 GMT
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Post by PaulsLaugh on Jul 4, 2022 9:38:15 GMT
Begins with 'e' and it was yum. Eel. |
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Post by Flying Monkeys on Jul 4, 2022 10:08:49 GMT
Begins with 'e' and it was yum. Eel. No eel. Cheese. |
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Post by Black Power Ranger on Jul 4, 2022 11:59:16 GMT
Enchiladas.
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Post by Flying Monkeys on Jul 4, 2022 12:48:06 GMT
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Post by Black Power Ranger on Jul 4, 2022 13:23:56 GMT
You seem to be a talented cook. Are you self-taught? |
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Post by Flying Monkeys on Jul 4, 2022 13:29:25 GMT
You seem to be a talented cook. Are you self-taught? You haven't tried my stuff! But yes, all self-taught. I decided a few weeks ago to make Sundays my treat days (no calorie counting) and make a dish from a different country each time. It's quite nice learning about different cuisines. Anything I should try from your part of the world? I already have a couple of ideas for next week - look for the quiz! |
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Post by Black Power Ranger on Jul 4, 2022 13:56:39 GMT
You seem to be a talented cook. Are you self-taught? You haven't tried my stuff! But yes, all self-taught. I decided a few weeks ago to make Sundays my treat days (no calorie counting) and make a dish from a different country each time. It's quite nice learning about different cuisines. Anything I should try from your part of the world? I already have a couple of ideas for next week - look for the quiz! Well I’ve been eating kangaroo sausages, but there’s nothing to them. Just put them on a pan like any other sausages. I put American mustard and low sugar tomato sauce on them. Alongside that I have a cheesy cauliflower rice. But it’s hardly a treat. It’s a rather healthy meal. I guess something Australian would be a Vegemite toastie. You probably have had them with marmite. Much less elaborate than enchiladas (but much more sophisticated). Use a baguette or other bread roll, slice it lengthways and then butter it and put Vegemite on it, then add a lot of grated cheese on top. Then put it under the grill. I can’t find photos of it online, they only have closed sandwiches which isn’t right. Anyway that’s what we had in our tuck shop at school. |
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